FRIED MAC AND CHEESE DIPPING SAUCE MACImagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside. Seriously, they are the most delicious way to use up leftover macaroni and cheese. Stabilize the temperature of the oil around 350✯. WHAT ARE MAC AND CHEESE BALLS Besides being tiny bite size bundles of cheesy goodness, of course. Place the Finex 5 Quart Dutch Oven on the side burner of the grill. Repeat this process with all of the mac and cheese balls. Press the panko into the mac and cheese ball, then transfer back to the pan/tray. Then back into the egg wash again, and finally into the panko. Return to the flour and repeat the process. Shake off excess flour, then roll in the egg wash, coating the entire surface. Take a ball of bacon Mac and cheese and roll it in the flour. In a third bowl, combine 2 cups panko bread crumbs and 2 tbsp Yoder Smokers Beef Rub and stir. ![]() In a second bowl combine 3 beaten eggs with 1/2 cup half and half and whisk. In a wide bowl, combine 1 cup flour with 1 tbsp Yoder Smokers Beef Rub and stir. Cover and chill for another 30-60 minutes. Scoop out 1/4 cup at a time and form into balls. Chill in fridge until solid, about 2-3 hours or overnight. Cover with plastic wrap, with the plastic directly on the surface of the mac and cheese. Remove from the heat.Ĭombine the pasta, pimento cheese sauce and diced bacon and stir well. When one handful of cheese is melted, add the next until all shredded cheese is incorporated, then whisk in the pimento cheese. Then, add the American and cheddar cheeses, a handful at a time, whisking constantly. When all of the half and half is incorporated, bring to a simmer. Slowly pour in the half and half, whisking constantly to prevent lumps. Add the flour and Yoder Smokers Beef Rub. To make the pimento cheese sauce, return the dutch oven to the side burner and preheat over medium-low heat. ![]() Place pasta in a medium bowl and toss in a little oil to prevent clumping/sticking. Add the elbow macaroni and cook until just tender, about 6 minutes. FRIED MAC AND CHEESE DIPPING SAUCE FULLRemove and dice.įill a Staub Dutch Oven on the side burner filled 2/3 full with water. Cook inside the Napoleon Prestige P500RSIB-3 Propane Grill over indirect heat (low heat under pan, medium-high heat on opposite side - about 500✯) for about 45 minutes, until rendered and crispy around the edges. Place bacon on wire rack over foil lined sheet pan. To make the BBQ Ranch, combine equal parts Buttermilk Ranch Dressing and American Stockyard Kansas City Barbecue Sauce and whisk well to combine. ![]() Get the creamier elbow-shaped version in the similar-looking box, or even better spring for the "deluxe" version with the pourable cheese sauce.To make the Buttermilk Ranch Dressing, combine all ingredients and whisk well to combine. For this recipe, you'll want to go low culture for most of the ingredients: 1 package of Kraft Macaroni and Cheese elbow macaroni Panko bread crumbs 3-4 eggs 1 teaspoon nutmeg (1/2 if you are worried about over-spicing or using freshly ground nutmeg) Dry spices (optional) 1/2 cup flour 1 muffin tin Vegetable oil (preferably peanut oil) I don't recommend the classic tube-shaped original Kraft mac and cheese. You could use an organic wheat elbow pasta and make the mac and cheese from scratch, but that's not you, is it? Besides, it's a waste of good ingredients. It's an extremely inexpensive dish, and one that is probably easier to make than you think. While it's not something you'd want to do all the time, if you have a hankerin' for deep frying or are attending a party where insanely rich foods are admired or worshipped, deep-fried mac and cheese may be for you.
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